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The Best Fresh Coffee Beans Buy whole beans from a local coffee shop or roaster is the best way to enjoy the freshest and most delicious beverage. Shopping with a retailer that has a variety of blends is also an excellent option. Thunder Bolt by Koffee Kult is a dark French Roast with a rich, satisfying flavor. It's a bit more expensive however it's organic1, fair-trade2 and contains no additives. Ethiopian Yirgacheffe Ethiopian Yirgacheffe, a coffee bean prized for its delicate citrus flavor and sweet scent, is among the world's most sought-after coffee beans. It's also an excellent source of antioxidants. It is recommended to brew it without milk or sugar in order to preserve the unique flavor profile. It is a great match with savory dishes to keep the salty and sweet in balance. It's also a great option for an afternoon pick-me-up. Ethiopia is often thought to be the place of origin for coffee. According to the story, one goatherder named Kaldi noticed that his flock seemed more energetic after eating red berries which were growing near his house. He then tried the berries himself and noticed they had a significant effect on the energy levels of his body. The herder then distributed the berry with his family, and that's the beginning of coffee's popularity. In the Yirgacheffe region of Sidamo, Ethiopia, coffee is usually “washed” or wet processed. This helps remove sour taste and give a fresh, clean taste. In the mid-2000s, world coffee prices increased to unsustainable levels, which affected many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by giving them the ability to bargain on the market and adopting fair trade initiatives. This led to the new wave of fruity single-origin Ethiopian coffees that are referred to as the “new naturals.” Today the world is once again savoring the unique citrusy, floral, and floral taste of the Yirgacheffe bean. Geisha Geisha is among the most expensive coffee beans in the world. It has a subtle tea taste with hints of mango, peach and raspberry. It also has a soft taste that is similar to black tea. But does the price tag really justify the price? A British consul was able to discover the Geisha variety in the 1930s in the highland region of Gesha in Western Ethiopia. The seeds were later transported to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. top rated coffee beans coffeee.uk tried it at their Hacienda Esmeralda Farm and found that it gave flavors with balance and finesse. Geisha is more than an excellent coffee; it has a significant impact on the communities who produce it. It allows farmers to reinvest their profits into improving farming practices and processes. This results in better quality of all coffee varieties that they grow. Many coffee lovers are reluctant to try Geisha coffee due to its expensive cost. This is a pity, since Geisha coffee is truly worth the price. The Sakura season is the ideal time to enjoy it so do yourself an favor and get some soon! Ethiopian Harrar Many consider it to be one of the best coffee beans in the world, the Ethiopian Harrar is full-bodied and exotic. It is a dry-processed (natural) arabica that hails from southern Ethiopia's Oromia region. It has a distinct wine-like, fruity acidity and mocha flavor. The coffee is harvested and dried in the spring. It is then fermented and released its aromas and tastes. This coffee is devoid of chemicals and is low in calories, unlike most commercial coffees. It also comes with a host of health benefits, such as decreasing the risk of developing Alzheimer's disease. It is also high in antioxidants and a host of other nutrients. It is recommended to drink a cup of tea on an empty stomach in order to get the most benefit. Ethiopian Harrar, one of the most sought-after coffees around originates from the Ethiopian region that is the most eastern. It is grown close to the town's walled city, which is a historical landmark of Harrar, at the highest altitudes. This coffee is a distinct blend that can be enjoyed as espresso or Latte. The coffee is then hand-sorted and then harvested, and finally dried in the sun using traditional cloth bags. This method preserves the aroma of the beans and enhances their flavor. It is also a more sustainable process. It can be made using any method of brewing but is best suited to a French Press or Pour Over. Monsooned Malabar One of the most distinctive and well-known coffees around the world Monsooned Malabar is a chocolatey, woody and nutty coffee with a low acidity. Its name is derived due to a process known as “monsooning,” as well as its origin the region that is the most arid in India in the mountainous area of Malabar which encompasses Karnataka and Kerala and is protected by geographical indication status. The origin of this coffee is apocryphal. In the British Raj period, large wooden ships were used to transport raw coffee to Europe. While on the journey the humidity and winds caused the beans to naturally dry and resulted in a light off-white color. After arriving in Europe the beans were discovered to have a distinctive and very desirable flavor characteristic. Monsooning is an exclusive and specialized method of processing coffee that continues to be used today in Keezhanthoor. This hamlet of high-end located in the Western Ghats is surrounded by small, traditional tribal farmers who are committed to delivering the highest quality beans. They create a full-bodied well-balanced and aromatic coffee with notes of chocolate from bakers sweet syrup and mild vanilla. This coffee is perfect for espresso or cafe crème. It is delicious on its own or in combination with other coffees that are fruitier. Pour-overs like those found in the Bialetti Moka Pot, are also very popular. Monsooned Malabar is also heat resistant due to its lower acidity.